Prodotti

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  • Tomato and broccoli sauce

  • Tomato and fried onion sauce

  • Mediterranean sauce

  • Vegan ragout with tofu and vegetables

  • Vegan mayonnaise

  • “Pappa al Pomodoro”

  • Tuscany soup

  • Buckwheat soup with kale

  • Orange and pink pepper sauce

  • “Sicily” sauce

  • Mustard and lemon sauce

  • “Alla Norma” sauce

  • Marinated garlic in olive oil

  • Capers sauce

  • Peppers from Cuneo in olive oil

  • Chili peppers stuffed with anchovies and capers in olive oil

  • “Arrabbiata” vegan ragout with tofu

  • Tomato with Ricotta and Pecorino cheese creamy sauce

  • Truffle Tuber aestivum mayonnaise

  • Anchovy and Truffle Tuber aestivum spread

  • Apple and ginger sauce

  • BBQ 1 – Orange (tomato and orange)

  • BBQ 3 – Oriental ginger (tomato, ginger and spices)

  • BBQ 4 – Barbecue (tomato and spices)

  • BBQ 5 – Chili pepper (peppers and chili pepper)

  • Tomato, mushrooms and chestnuts sauce

  • Tomato and mushrooms sauce

  • Tomato with Ricotta and Pecorino cheese creamy sauce

  • “Castelmagno PDO” cheese cream

  • Ragout with Piedmontese meat

  • Vegetable sauce

  • Tomato, capers and olives sauce

  • GCDO Barolo wine gravy sauce

  • “Pronto Sugo” Tomato and basil sauce

  • Tomato and peppers sauce

  • Meat ragout made with typical Piedmont sausage

  • “Cacio” cheese and pepper creamy sauce

  • Tomato and artichokes sauce

  • “Parmigiana” sauce with Parmigiano Reggiano Cheese

  • “Taggiasca” olives tapenade

  • Artichoke sauce

  • Piedmontese green spread

  • Peppers from Carmagnola sauce

  • Radicchio sauce

  • Topinambour and anchovies spread

  • Classic mayonnaise

  • “Bagnetto rosso” Red sauce for meat

  • Peppers from Carmagnola with “Balsamic vinegar of Modena PGI”

  • Nettle sauce

  • Spicy sauce

  • Capers sauce “Bagna Caoda” Garlic and anchovies spread

  • Black olives and dried tomatoes tapenade

  • Truffle Tuber aestivum butter

  • Truffle Tuber aestivum salt

  • Truffle Tuber aestivum acacia honey

  • Mixed fruit mostarda (fruit in cubes)

  • Clementine mostarda (whole fruit)

  • Pistachio pesto

  • Sliced artichokes in olive oil

  • “Antipasto delle Langhe” Starter with mixed vegetables

  • Strawberry and “Balsamic Vinegar of Modena PGI” sweet sauce

  • Fig and orange zest sweet sauce

  • Pear and cinnamon sweet sauce

  • Apricot and cardamom sweet sauce

  • “Cognà” Sweet grape sauce

  • Sweet red onion sauce

  • Caper fruits with stalk

  • Basil and soya pesto sauce

  • Basil and hemp pesto sauce

  • Walnut pesto

  • Truffle Tuber aestivum fondue spread

  • Truffle and mushrooms pesto

  • Genovese pesto sauce without garlic

  • Walnut and mushroom sauce

  • Basil pesto sauce (vegan)

  • Basil and kale pesto sauce

  • “Arrabbiata” sauce

  • Parmigiano Reggiano creamy sauce

  • Vegan ragout with tofu

  • Pumpkin spread

  • Rucola sauce

  • Onion spread

  • Rustic bruschetta

  • Fig and cinnamon sauce

  • Sweet red pepper sauce

  • Moscato d’Asti GCDO wine jelly

  • Mixed fruit mostarda (whole fruit)

  • Parmigiano Reggiano and Truffle Tuber aestivum spread

  • Olive oil flavoured with truffle Tuber aestivum

  • Red pesto sauce Basil and dried tomatoes sauce

  • “Traditional” Genovese pesto sauce

  • Hazelnut pesto sauce

  • Red leaf basil pesto sauce

  • “Taggiasca” olives in olive oil

  • Tomatoes, truffle and mushrooms bruschetta

  • Mushrooms and truffle spread with Piedmont White Truffle

  • King starter in olive oil

  • “Giardiniera” Sweet and sour mixed vegetables

  • Dried tomatoes in olive oil

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