Products
Salty
-
Tomato and Mascarpone cheese sauce
€ 2,69 -
“Alla Norma” sauce
€ 2,69 -
Tomato with Ricotta and Pecorino cheese creamy sauce
€ 2,69 -
“Parmigiana” sauce with Parmigiano Reggiano Cheese
€ 2,69 -
Tomato sauce with Speck and Asiago cheese PDO
€ 2,69 -
Tomato sauce with meatballs
€ 3,16 -
Meat ragout made with typical Piedmont sausage
€ 3,16 -
Ragout with Piedmontese meat
€ 3,16 -
GCDO Barolo wine gravy sauce
€ 2,93 -
Carbonara sauce
€ 2,83 -
Tomato with bel peppers and Pecorino cheese creamy sauce
€ 2,93 -
Tomato and basil sauce
€ 2,11 -
Tomato and peppers sauce
€ 2,46 -
“Arrabbiata” sauce
€ 2,46 -
Tomato, capers and olives sauce
€ 2,46 -
Tomato and artichokes sauce
€ 2,46 -
Vegetable sauce
€ 2,69 -
Tomato and mushrooms sauce
€ 2,69 -
Tomato sauce with vegan meatballs
€ 3,16 -
Vegan ragout with tofu
€ 2,34 -
“Arrabbiata” vegan ragout with tofu
-
Vegan ragout with tofu and vegetables
-
Tomato and fried onion sauce
€ 2,02 -
Tomato and broccoli sauce
€ 2,02 -
Black Cabbage Sauce
€ 2,02 -
Tomato, mushrooms and chestnuts sauce
€ 2,93 -
“Cacio” cheese and pepper creamy sauce
€ 2,83 -
Parmigiano Reggiano creamy sauce
€ 3,40 -
“Castelmagno PDO” cheese cream
€ 3,40 -
“Traditional” Genovese pesto sauce
€ 2,06 -
Genovese pesto sauce without garlic
€ 2,06 -
Red pesto sauce – Basil and dried tomatoes
€ 2,06 -
Basil pesto sauce (vegan)
€ 2,06 -
Red leaf basil pesto sauce
€ 2,29 -
Basil and kale pesto sauce
€ 2,29 -
Basil and hemp pesto sauce
€ 2,29 -
Basil and soy pesto sauce
€ 2,29 -
Walnut pesto
-
Hazelnut pesto sauce
€ 3,30 -
Pistachio pesto
€ 4,43 -
“Pappa al Pomodoro” soup
-
Tuscany soup
-
Buckwheat soup with kale
-
Sliced artichokes in olive oil
€ 4,12 -
Dried tomatoes in olive oil
€ 4,12 -
Peppers from Cuneo in olive oil
€ 3,97 -
“Antipasto delle Langhe” Starter with mixed vegetables
€ 3,35 -
“Taggiasca” olives in olive oil
€ 4,00 -
Chili peppers stuffed with anchovies and capers in olive oil
€ 4,74 -
King starter in olive oil
€ 6,72 -
Marinated garlic in olive oil
€ 3,74 -
Peppers from Carmagnola with “Balsamic vinegar of Modena PGI”
€ 4,00 -
“Giardiniera” Sweet and sour mixed vegetables
€ 4,00 -
Caper fruits with stalk
€ 3,09 -
Rustic bruschetta
€ 2,04 -
“Bagnetto rosso” Red sauce for meat
€ 2,86 -
Artichoke sauce
€ 2,06 -
Radicchio sauce
€ 2,86 -
Capers sauce
€ 2,06 -
Black olives and dried tomatoes tapenade
€ 2,06 -
“Taggiasca” olives tapenade
€ 3,30 -
Classic mayonnaise
€ 2,39 -
Vegan mayonnaise
€ 2,39 -
Capers sauce “Bagna Caoda” Garlic and anchovies spread
€ 2,73 -
Piedmontese green spread
€ 2,86 -
Topinambour and anchovies spread
-
Spicy sauce
€ 2,86 -
Onion spread
-
Rucola sauce
€ 2,06 -
Peppers from Carmagnola sauce
€ 2,86 -
Nettle sauce
€ 2,86 -
Pumpkin spread
-
Walnut and mushroom sauce
€ 2,86 -
Mediterranean sauce
-
Orange and pink pepper sauce
-
“Sicily” sauce
-
Mustard and lemon sauce
-
BBQ 1 – Orange (tomato and orange)
€ 2,70 -
BBQ 3 – Oriental ginger (tomato, ginger and spices)
€ 2,70 -
BBQ 4 – Barbecue (tomato and spices)
€ 2,70 -
BBQ 5 – Chili pepper (peppers and chili pepper)
€ 2,70 -
Apple and ginger sauce
€ 2,86 -
Sweet red pepper sauce
€ 2,86 -
Apricot and cardamom sweet sauce
€ 2,86 -
Fig and cinnamon sauce
€ 3,20 -
Sweet red onion sauce
€ 3,20 -
Strawberry and “Balsamic Vinegar of Modena PGI” sweet sauce
-
“Cognà” Sweet grape sauce
€ 3,20 -
Fig and orange zest sweet sauce
-
Pear and cinnamon sweet sauce
-
Moscato d’Asti GCDO wine jelly
€ 3,20 -
Mixed fruit mustard (whole fruit)
€ 4,02 -
Clementine mostarda (whole fruit)
€ 3,61 -
Mixed fruit mustard (fruit in cubes)
€ 3,61 -
Mushrooms and truffle spread with Piedmont White Truffle
€ 6,68 -
Truffle Tuber aestivum butter
€ 6,62 -
Truffle Tuber aestivum mayonnaise
€ 3,06 -
Anchovy and Truffle Tuber aestivum spread
€ 3,97 -
Truffle Tuber aestivum salt
€ 5,10 -
Truffle Tuber aestivum acacia honey
-
Truffle Tuber aestivum fondue spread
€ 3,97 -
Parmigiano Reggiano and Truffle Tuber aestivum spread
€ 4,43 -
Tomatoes, truffle and mushrooms bruschetta
€ 3,97 -
Truffle and mushrooms pesto
€ 3,97 -
Olive oil flavoured with truffle Tuber aestivum
€ 6,73
