Products

Salty

  • Tomato and Mascarpone cheese sauce

     2,69
  • “Alla Norma” sauce

     2,69
  • Tomato with Ricotta and Pecorino cheese creamy sauce

     2,69
  • “Parmigiana” sauce with Parmigiano Reggiano Cheese

     2,69
  • Tomato sauce with Speck and Asiago cheese PDO

     2,69
  • Tomato sauce with meatballs

     3,16
  • Meat ragout made with typical Piedmont sausage

     3,16
  • Ragout with Piedmontese meat

     3,16
  • GCDO Barolo wine gravy sauce

     2,93
  • Carbonara sauce

     2,83
  • Tomato with bel peppers and Pecorino cheese creamy sauce

     2,93
  • Tomato and basil sauce

     2,11
  • Tomato and peppers sauce

     2,46
  • “Arrabbiata” sauce

     2,46
  • Tomato, capers and olives sauce

     2,46
  • Tomato and artichokes sauce

     2,46
  • Vegetable sauce

     2,69
  • Tomato and mushrooms sauce

     2,69
  • Tomato sauce with vegan meatballs

     3,16
  • Vegan ragout with tofu

     2,34
  • “Arrabbiata” vegan ragout with tofu

  • Vegan ragout with tofu and vegetables

  • Tomato and fried onion sauce

     2,02
  • Tomato and broccoli sauce

     2,02
  • Black Cabbage Sauce

     2,02
  • Tomato, mushrooms and chestnuts sauce

     2,93
  • “Cacio” cheese and pepper creamy sauce

     2,83
  • Parmigiano Reggiano creamy sauce

     3,40
  • “Castelmagno PDO” cheese cream

     3,40
  • “Traditional” Genovese pesto sauce

     2,06
  • Genovese pesto sauce without garlic

     2,06
  • Red pesto sauce – Basil and dried tomatoes

     2,06
  • Basil pesto sauce (vegan)

     2,06
  • Red leaf basil pesto sauce

     2,29
  • Basil and kale pesto sauce

     2,29
  • Basil and hemp pesto sauce

     2,29
  • Basil and soy pesto sauce

     2,29
  • Walnut pesto

  • Hazelnut pesto sauce

     3,30
  • Pistachio pesto

     4,43
  • “Pappa al Pomodoro” soup

  • Tuscany soup

  • Buckwheat soup with kale

  • Sliced artichokes in olive oil

     4,12
  • Dried tomatoes in olive oil

     4,12
  • Peppers from Cuneo in olive oil

     3,97
  • “Antipasto delle Langhe” Starter with mixed vegetables

     3,35
  • “Taggiasca” olives in olive oil

     4,00
  • Chili peppers stuffed with anchovies and capers in olive oil

     4,74
  • King starter in olive oil

     6,72
  • Marinated garlic in olive oil

     3,74
  • Peppers from Carmagnola with “Balsamic vinegar of Modena PGI”

     4,00
  • “Giardiniera” Sweet and sour mixed vegetables

     4,00
  • Caper fruits with stalk

     3,09
  • Rustic bruschetta

     2,04
  • “Bagnetto rosso” Red sauce for meat

     2,86
  • Artichoke sauce

     2,06
  • Radicchio sauce

     2,86
  • Capers sauce

     2,06
  • Black olives and dried tomatoes tapenade

     2,06
  • “Taggiasca” olives tapenade

     3,30
  • Classic mayonnaise

     2,39
  • Vegan mayonnaise

     2,39
  • Capers sauce “Bagna Caoda” Garlic and anchovies spread

     2,73
  • Piedmontese green spread

     2,86
  • Topinambour and anchovies spread

  • Spicy sauce

     2,86
  • Onion spread

  • Rucola sauce

     2,06
  • Peppers from Carmagnola sauce

     2,86
  • Nettle sauce

     2,86
  • Pumpkin spread

  • Walnut and mushroom sauce

     2,86
  • Mediterranean sauce

  • Orange and pink pepper sauce

  • “Sicily” sauce

  • Mustard and lemon sauce

  • BBQ 1 – Orange (tomato and orange)

     2,70
  • BBQ 3 – Oriental ginger (tomato, ginger and spices)

     2,70
  • BBQ 4 – Barbecue (tomato and spices)

     2,70
  • BBQ 5 – Chili pepper (peppers and chili pepper)

     2,70
  • Apple and ginger sauce

     2,86
  • Sweet red pepper sauce

     2,86
  • Apricot and cardamom sweet sauce

     2,86
  • Fig and cinnamon sauce

     3,20
  • Sweet red onion sauce

     3,20
  • Strawberry and “Balsamic Vinegar of Modena PGI” sweet sauce

  • “Cognà” Sweet grape sauce

     3,20
  • Fig and orange zest sweet sauce

  • Pear and cinnamon sweet sauce

  • Moscato d’Asti GCDO wine jelly

     3,20
  • Mixed fruit mustard (whole fruit)

     4,02
  • Clementine mostarda (whole fruit)

     3,61
  • Mixed fruit mustard (fruit in cubes)

     3,61
  • Mushrooms and truffle spread with Piedmont White Truffle

     6,68
  • Truffle Tuber aestivum butter

     6,62
  • Truffle Tuber aestivum mayonnaise

     3,06
  • Anchovy and Truffle Tuber aestivum spread

     3,97
  • Truffle Tuber aestivum salt

     5,10
  • Truffle Tuber aestivum acacia honey

  • Truffle Tuber aestivum fondue spread

     3,97
  • Parmigiano Reggiano and Truffle Tuber aestivum spread

     4,43
  • Tomatoes, truffle and mushrooms bruschetta

     3,97
  • Truffle and mushrooms pesto

     3,97
  • Olive oil flavoured with truffle Tuber aestivum

     6,73
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