Sweet and lightly spiced vegan sauce made with figs and cinnamon, to pair with blue cheese, brie, gorgonzola, robiola, fresh ricotta and grilled meat.
With a sweet and slightly spicy taste, it can be combined sublime with blue cheeses, Brie, Gorgonzola, Robiola and fresh ricotta. Try it also with cold cuts and with grilled meats or simply on bread.
Cinnamon is a spice with a distinctive taste, sweet and spicy at once: already known by Aegyptians, Greeks and Romans, cinnamon is one of the oldest-known trees. With its intense aroma and its therapeutic benefits conquered the favour of nobles and aristocrats worldwide, so much to be known as “the king’s spice”. We prepare this sauce with figs and marvelous cinnamon.