Love for good things
Our daily commitment is to offer genuine products, preserving the flavor of the ingredients, without using preservatives, artificial colorings and GMO products.
In the production of many of our products we also use ingredients with protected designations of origin such as, for example, the DOCG wines, the balsamic vinegar of Modena PGI and the POD cheeses (Castelmagno POD , Parmigiano Raggiano POD and Pecorino Romano POD ).
To make many of our products, we use local ingredients: For the production of fruit in syrup, the fruit is Piedmontese and It is processed within 48 hours of collection; tomatoes and basil are 100% Italian.
We select high quality raw materials such as P.G.I. Piedmontese Hazelnuts, square peppers of Carmagnola, italian sun-dried tomatoes, “Taggiasca” variety olives, bell peppers form Cuneo, “Garessina” chestnut, milk and cream are Italian or Piedmontese.
“I have the simplest tastes. I am always satisfied with the best.”
Cascina San Cassiano is
BRC, IFS, BIO, iVeg and WCA certified
Cascina San Cassiano has drawn up an internal ethical code which regulates relations with its suppliers, employees and the main purchasing centers, on the basis of certain principles of ethics and environmental respect.