Love for good things


Our daily commitment is to offer genuine products, preserving the flavor of the ingredients, without using preservatives, artificial colorings and GMO products.

In the production of many of our products we also use ingredients with protected designations of origin such as, for example, the DOCG wines, the balsamic vinegar of Modena PGI and the DOP cheeses (Castelmagno DOP, Parmigiano Raggiano DOP and Pecorino Romano DOP).

To make many of our products, our suppliers are local to our geographical area. For the production of fruit in syrup, the fruit is all of Piedmontese origin and is processed within 48 hours of collection; tomatoes and basil are 100% Italian.

We select high quality raw materials such as P.G.I. Piedmontese Hazelnuts, square peppers of Carmagnola, italian sun-dried tomatoes, “Taggiasca” olives, bell peppers of Cuneo, “Garessina” chestnut, milk and cream of Italian and Piedmontese origin.

“I have the simplest tastes. I am always satisfied with the best.”
(Oscar Wilde)


Cascina San Cassiano is
BRC, IFS, BIO, iVeg and WCA certified

Cascina San Cassiano has drawn up an internal ethical code which regulates relations with its suppliers, employees and the main purchasing centers, on the basis of certain principles of ethics and environmental respect.