Love for good things


Our daily commitment is to offer genuine products, preserving the flavor of the ingredients, without using preservatives, artificial colorings and GMO products.

In the production of many of our products we also use ingredients with protected designations of origin such as, for example, the DOCG wines, the balsamic vinegar of Modena PGI and the POD cheeses (Castelmagno POD , Parmigiano Raggiano POD and Pecorino Romano POD ).

To make many of our products, we use local ingredients: For the production of fruit in syrup, the fruit is  Piedmontese and It is processed within 48 hours of collection; tomatoes and basil are 100% Italian.

We select high quality raw materials such as P.G.I. Piedmontese Hazelnuts, square peppers of Carmagnola, italian sun-dried tomatoes, “Taggiasca” variety olives, bell peppers form Cuneo, “Garessina” chestnut, milk and cream are Italian or Piedmontese.

“I have the simplest tastes. I am always satisfied with the best.”
(Oscar Wilde)


Cascina San Cassiano is certified
BRC, IFS, BIO and iVeg

BRC and IFS certifications are the most important in the international field. The goal is to ensure the quality and safety of food products offered to consumers. The purpose of this type of certification is to identify the specific elements of a management system focused on the quality and safety of the products, that it takes the HACCP methodology as a reference for planning and implementation. The certifying body used by Cascina San Cassiano is Bureau Veritas.

iVegan certification is the basis for supporting the production and marketing of products in compliance with vegan ethics, and guarantees safe productions for the Consumer, traceability and respect for the vegan culture. On our labels you will find the symbol shown above.

Organic BIO certification identifies a production system that respects as much as possible the natural life cycles of the ingredients of our products, in order to preserve the characteristics of the soil and safeguard biodiversity.