We are a team that works with passion, a small family business that has always done this and where everyone is personally committed. We believe in what we do and in the quality of our products. We only prepare products that we also enjoy eating.
Every day, we source the freshest vegetables, the healthiest and juiciest fruit and the tastiest meat, from the best farmers and growers we can find. Many of whom we have known for a long time. Others we continue to search for and discover.
We personally select each raw material, doing so with love for a job well done and to ensure the authentic taste that each of our specialities must have.
We use these ingredients to prepare recipes that we continue to refine:
they are traditional recipes, from the Langhe region, Piedmont region and the best regional and rural cuisines of Italy, with little flashes of innovation, where appropriate.
We are never driven by a desire to impress, but rather by a commitment to delight the palate of discerning gourmets.
Preparing everything in a healthy way.
This is how we bring, to the shelves of your supermarket, the specialities and quality that you would otherwise only find in delicatessen shops or sophisticated grocery stores.
Did you know that we produce everything (absolutely everything) in our Cascina? It is the faithful heir of the Benedictine tradition matured in the Abbey built on this plot of the Alba countryside since the beginning of the year 1000. We work on it with pleasure and passion, all of us together, because each of us has the life of the fields and the love of good food in our DNA. Elio Rossetto grew up cultivating, on his family’s land, which has been farmed for generations, the same types of vegetables and fruits that go into our preserves today.
Why should you trust in us? Because we are the first to believe in what we do! We will never try to offer you a speciality if we are not fully convinced of it ourselves. What we offer is what goes on our tables at homes too.
We care for the land around us, as our mothers and fathers have always done. We practice environmental sustainability because our future depends on our love of the earth: both as citizens of the planet and as a small company dedicated to natural food of the highest quality.
With us, you can always “know you can trust”. We guarantee complete transparency on what we produce. Read the label of our specialities. Look at our website to see what lies behind the products and flavours we bring to your – and our own – tables.
Cascina San Cassiano is always attentive to safeguarding the eco-system in the production cycle. With the use of fully recyclable materials and the installation of photovoltaic systems for energy production, we have achieved positive results in terms of energy efficiency and environmental impact.
All our collaborators and partners are involved in improving environmental sustainability as a natural strategic objective which Cascina San Cassiano is inspired by and which it concretely promotes with consistent technological and organizational choices.
“We do not inherit the earth from our ancestors, we borrow it from our children”
(Native American Proverb)
We use renewable energy to power the production lines through our photovoltaic system in operation for some years now: we self-produce the energy we consume! Every year our plant produces over 105,000 kwh with an average saving of about 55,839 kg of CO2.
We contrast the “waste policy” by using only recyclable materials for packaging. Our products are all packaged in reusable and recoverable glass containers, which prevent the alteration of food, preserving the organoleptic characteristics and quality; the closure of the packaging is guaranteed by the aluminum capsules which are also recyclable.
We do not release polluting fumes into the air and the organic waste from production is reused as fertilizer for our farmland where we grow organic hazelnuts, which will then return to enrich our tables and enrich our recipes.