Ricette - Cascina San Cassiano

our recipes

Cascina's cookbook

Recipes prepared by “our” skillful blogger using Cascina San Cassiano specialties.

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Breakfast
Starters
Desserts
Pasta and rice
Main courses

Stringy crust with cranberry sauce

A classic British appetizer, made with high-quality Italian products: ...

Roast Pork with Cranberry Sauce

A simple recipe to bring an important meat main course to the table, a...

Cups with Zabaione cream and brownie

This recipe is a perfect dessert that combines a classic of Italian cu...

Pesto shortbread with Sorrento I.G.P. lemon

A gastronomic treat that enhances your ability to surprise with ever-n...

Pasta with lemon pesto and cherry tomatoes

Wonderful first course, easy and quick to make, but with a touch of or...

Sweet Almond Ravioli

These sweet little treats are designed to let your imagination run wil...

“Tagliatelle” with ragout

A great classic of Italian cuisine also known worldwide as ” tag...

Protein mousse with “Difrutta” spread

Sweet and protein is only an apparent contradiction, as evidenced by t...

Vegan balls with gravy and mashed potatoes

Don’t have much time to cook and a great desire to eat something...

Panna Cotta with whole cherries in syrup from Piedmont

This magnificent panna cotta with cherries in syrup is a perfect des...

Mango and passion fruit cocktail

Want to try something new? Here is the recipe for a very fresh cocktai...

Baked pears with chocolate spread

Baked pears with chocolate cream are a classic, very traditional desse...

Hazelnut cupcakes

With milk and hazelnut spread you can create many sweets, one more del...

Gianduja cake

Gianduja cake is an easy to prepare but very greedy dessert that can b...

Ice cream with pistachio spread

Ice cream with pistachio spread is a very popular dessert both at the ...

Cruditè of croaker with caper fruits

Ombrina is a fish with a fine and delicate meat, very suitable for cre...

Seared beef with sweet and sour vegetables

A very simple and delicious recipe for when you don’t have time ...

Chocolate and chestnuts in syrup cake

Chestnuts are certainly one of the most popular foods in the autumn pe...

Quiche with rucola sauce

An easy and delicious recipe for Easter Monday lunch is quiche with ro...

Panettone with sweet creams

The dessert is perhaps the most awaited moment of the Christmas lunch ...

Roast chicken with honey, turmeric and orange sauce

For the second of the Christmas menu we propose a dish that is a littl...

Mushroom and truffle risotto

For the Christmas lunch, nothing is better than a refined risotto with...

Vol-au-vent with truffle fondue

Vol-au-vents with truffle fondue are a refined and tasty appetizer for...

Trofie pasta with organic pesto

Pesto is a great classic of Italian cuisine. Known all over the world,...

Gianduja cream Halloween cupcakes

The fluffy gianduja cream cakes are the perfect treat for the Hallowee...

W pasta!

We often happen to prepare pasta, but few know that there are little s...

Egg-free tiramisù cups

Tiramisù is the classic dessert for the end of a meal that everyone l...

Tagliatelle with tomato and hemp sauce

Tagliatelle with tomato and hemp sauce are a simple but tasty dish, ea...

Spaghetti with carbonara sauce

The carbonara sauce seems to have been invented by a young Bolognese c...

Piedmontese bagna cauda sauce with fresh vegetables

The bagna “caoda sauce” (which in Piedmontese dialect mean...

Battered frog legs with green spread

Frog meat is typical of traditional Piedmontese poor cuisine and in pa...

Spaghetti with “arrabbiata” sauce

Spaghetti is the symbol of Italian cuisine. This type of pasta is love...

Beef burgers with bacon and spicy sauce

Burgers are certainly a dish loved by young and old and there are coun...

Lasagna with pesto sauce

A delicious alternative to the classic lasagna with meat sauce are tho...

Lasagna with ragout

Everyone loves lasagna. This tasty dish of Emilian origin has become o...

Wild fruit tarts with Moscato d’Asti wine mousse

Mother’s Day is a special occasion to cook something for those w...

Ice cream with peaches in syrup

The ice cream with peaches in syrup is a sweet and fresh way to end yo...

Sliced beef with asparagus and truffle mayonnaise

Sliced beef is the ideal second course for a romantic Valentine’...

Risotto with pumpkin and amaretti spread

The risotto with pumpkin cream and amaretti is a classic of Italian cu...

Bread croutons with spreadable cheese and dried tomatoes

Valentine’s Day is the perfect opportunity to surprise your swee...

Fresh fruit salad with Moscato d’Asti CGDO jelly

The fruit salad is a fresh end of the meal, perfect to end the lightne...

Stuffed tomatoes with boiled eggs and green spread

Stuffed tomatoes are a delicious second course perfect for the summer....

Fusilli pasta with hazelnut pesto

Hazelnuts are often linked to desserts, but in reality they can be use...

Bruschette with parmesan flakes

Bruschettas are a classic and beloved appetizer perfect for hot summer...

Tiramisù with cappuccino spread

Tiramisù is among the most loved and known desserts throughout Italy....

Kamut tart with elderberry preserve

The tart is a classic dessert but it adapts to a thousand reinterpreta...

Potatoballs with truffle butter

Easy and quick to prepare, potato meatballs with truffle butter are a ...

Hazelnut parfait without eggs with honey and hazelnuts

The hazelnut parfait with honey and hazelnuts is a perfect dish to end...

Mascarpone cheesecake with apricots in syrup

With a fresh taste, this mascarpone cheesecake with canned apricots is...

Tart with peaches in syrup and cream

The tart with peaches in syrup and cream is a dessert that combines th...

Moscato wine cake with meringues and alchechengi berries

The Moscato d’Asti cream cake is a delicious dessert to be serve...

Risotto with radicchio

Traditional dish of Venetian cuisine, the risotto with radicchio is ve...

Risotto with walnut pesto, gorgonzola and pears

The risotto with walnuts, gorgonzola and pears is an autumn dish with ...

Krapfen filled with strawberry preserve

Nothing is better than a krapfen filled with cherry preserve to start ...

Boiled Piedmontese meat with cognà

The boiled meat is a classic of traditional Piedmontese cuisine. A rig...

Pork loin with red fruits preserve

Pork loin roast with red fruit jam is a refined and easy recipe to pre...

Roasted beef with sweet red onion preserve

Roasted meat is a classic that goes perfectly with a red onion jam. In...

Sweet pizza with blueberry preserve

We all know traditional pizza and its ingredients, but why not try som...

Ravioli with sweet red onion preserve and ricotta filling

Everyone loves fresh homemade pasta! Ravioli filled with red onion jam...

Cod with lemon marmelade

Pan-fried cod fillet with lemon marmelade is a light and tasty dish, t...

Cherry tart

The tart with cherry preserve and cherries in syrup is a classic desse...

Biscuits stuffed with jam

The biscuits filled with raspberry jam are tasty sweets and highly app...

Raspberry muffins with chia seeds

Soft muffins with a heart of preserve are a classic sweet that everyon...

Macarons filled with jam

Who doesn’t know macarons? The famous French sweets are perfect ...

Panna cotta with raspberry preserve

Ideal at the end of a meal, panna cotta is one of the best known and l...

Greek yogurt with jam

Greek yogurt is the perfect way to start the day, or for a tasty but l...

Popsicles with strawberry jam

Fresh and sweet, the strawberry and yogurt popsicle is very simple to ...

Jam ice cream

Have you ever read the ingredients contained in ice cream? We offer yo...

Homemade chocolates

The Valentine’s day has origins in the Roman festival of Lupercalia,...

Cristhmas Tree

Are Friends and relatives coming for the Christmas season? Do you have...

Risotto with “Cacio” cheese and black pepper creamy sauce

Risotto with “Cacio” cheese and pepper creamy sauce is a delicio...

Cacio cheese and pepper meatballs

Cacio cheese and pepper meatballs are ideal appetizers for the aperiti...

Egg and fondue with truffle

The egg and fondue with truffle is a simple but refined dish. A simple...

Vealstripes in radicchio sauce

Veal stripes in radicchio sauceare a tasty dish, ideal for family dinn...

Baked sardines

Baked sardinesis are a good and tasty dish that the whole family likes...

Salmon on a crunchy bed of fennel and nettle

Salmon on a crunchy bed of fennel and nettleis a tasty dish, simple an...

Veal rolls with mushrooms and truffle butter

Veal rolls with mushrooms and truffle butteris an extremely tasty and ...

Meatballs in tomato sauce

Meatballs in tomato sauce are a healthy and nutritious dish, ideal for...

Mini B-Burgers

Mini B-Burgers are a tasty dish, ideal for family dinners because ever...

Codfish with lemon and Piedmontese green spread

The codfish with lemon and Piedmontese green sauceis a dish, simple an...

Köttbullar (Swedish meatballs)

Köttbullar (Swedish meatballs) are a delicious dish, traditional espe...

Gourmet burger

The gourmet burger is a tasty sandwich, ideal for the whole family. Qu...

Chickpea burger with BBQ sauce and vegan mayonnaise

The chickpea burger with BBQ sauce and vegan mayonnaiseare an easy and...

Piedmontese soup in casserole

The Piedmontese soup in casserole is a tasty idea for a hot and appeti...

Green spaghetti

Green spaghettiis a tasty variation of pasta with pesto! Quick and eas...

Surprise in the nest

The surprise in the nest is a truly unique dish: the crunchiness of th...

Risotto with Parmigiano Reggiano cheese and Porcini mushrooms spread

The risotto with Parmigiano Reggiano cheese and Porcini mushroom sprea...

Corn polenta with Vegan ragout with tofu and vegetables

The corn polenta with vegan ragout with tofu and vegetablesis a rustic...

Orecchiette pasta with zucchini, truffle and salty ricotta

Orecchiette pasta with zucchini, truffle and salty ricotta is a truly ...

Potato gnocchi without eggs with tomato, mushrooms and chestnuts sauce

Potato gnocchi pasta without eggs with tomato, mushrooms and chestnuts...

Whole gnocchi with tomato and genovese pesto sauce

Wholegrain gnocchi pasta with tomato and genovese pesto sauce are the ...

Gnocchetti with saffron and matcha tea with pistachio pesto

Gnocchetti with saffron and matcha tea with pistachio pestoare a surpr...

Cannelloni with chard and ricotta

Cannelloni with chard and ricotta cheese are a really tasty and appeti...

Slices of pie with cherry jam

Slices of pie with cherry jam are desserts designed just for the whole...

Rose cupcakes with blueberries in syrup

Rose cupcakes with blueberries in syrupare small cakes, designed for t...

Pink Cake

The pink cake is a birthday cake, designed to celebrate with all your ...

Strudel with figs extra preserve and apples

The strudel with figs extra preserve and apples is an original and del...

Roll stuffed with Moscatod’Asti wine mousse and strawberries

The roll stuffed with Moscatod’Asti wine mousse and strawberriesis a...

Tofu and peach cream with mint scent and licorice caramel

Tofu and peach cream with mint scent and licorice caramel is a fresh a...

Cream cups and apricots in syrup with Moscato wine

Cream cups and apricots in syrup with Moscato wineare delicious desser...

Mom’s Cheesecake

The mom’s cheesecake is a typical American dessert. It amazes all th...

Carnival candies

The carnivalcandies are sweetsthat the whole family likes: soft and de...

Soft small muffin with raspberry jam

Soft small muffin with raspberry jamare a healthy and tasty idea for a...

Blueberry vegan plumcake

Blueberry vegan plumcakeis an easy and delicious dessert, suitable for...

Jam-filled biscuits with plum extra preserve e Gianduja spread

Jam-filled biscuits with plum extra preserve e Gianduja spread are d...

Muffin with peach cream, cocoa and amaretti

Muffin with peach cream, cocoa and amarettiare tantalizing sweets idea...

Cherry muffins

Cherry muffins are sweets that everyone likes. Crunchy and juicy, ever...

Girella with lemon marmalade and hazelnuts

Girelle with lemon jam and hazelnuts are the right idea for an energet...

Torciglioni (twist) of puff pastry with ham

Torciglioni (twist) of puff pastry with ham are simple appetizers idea...

Delicious potatoes

Delicious potatoes are ideal appetizers for the aperitif or as a side ...

Salad with peppers and olives

Salad with peppers and olivesis a fresh cold appetizer, easy to prepar...

Millet and grain salad with “Giardiniera” and lemon

The millet and grain salad with “Giardiniera” and lemon is a delic...

“Danubio” sweet cake with fig jam farce

Danubio dolce ripieno di confettura di fichi è un dolce pensato per l...

Crepes with Gianduja spread

Le Crepes con crema di Giaduja sono un ottimo dessert per finire una d...

Yoghurt cups with apricot compote

Coppette allo yogurt e composta di albicocche sono dolci facili e velo...

Phyllo dough fruit packets

Cartocci di frutta di pasta fillo sono dolcetti sfiziosi, ideali per c...

“Speedy” tart with plum jam

“Speedy” crostata alla confettura di prugne è un’ottima ricaric...

Focaccia with dried tomatoes and Taggiasca olives

La Focaccia con pomodori secchi e olive taggiasche in olio d’oliva �...

Croutons with lamb salad, boiled eggs and truffle mayonnaise

Croutons with lamb salad, boiled eggs and truffle mayonnaiseare a deli...

Salty colomba (Easter cake)

La Colomba salata è la torta salata ideale per le scampagnate durante...

Stuffed pasta basket

Il cestino ripieno di pasta è un goloso antipasto caldo da condivider...

Semolina “macarons” with gorgonzola

“Macarons” di semolino al gorgonzola è una ricetta originale e pi...

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