Salmon on a crunchy bed of fennel and nettle

Difficulty: low

Preparation: 15 minutes

Cooking: 20 minutes

Doses for: 2 servings

Cost: low

Salmon on a crunchy bed of fennel and nettleis a tasty dish, simple and quick to prepare. It is ideal for those with little time but do not want to miss a good meal.
Everyonelikesit and can also be prepared in the oven or in a non-stick pan.

Ingredients

2 fennels
salt
pepper

2 slices of salmon
lemon-flavoured oil
Nettle Sauce Cascina San Cassiano

Preparation

Wash the salmon slices, brush them with the lemon-flavoured oil and cook them on a hot grill. In the meantime, wash and clean the fennels, sauté them in a pan for five minutes with salt and pepper, then season with the oil flavoured with lemon. Place them on a plate and lay the salmon on them. Finally garnish with some nettle sauce.