Salmon on a crunchy bed of fennel and nettle
Preparation: 15 minutes
Cooking: 20 minutes
Doses for: 2 servings
Salmon on a crunchy bed of fennel and nettleis a tasty dish, simple and quick to prepare. It is ideal for those with little time but do not want to miss a good meal.
Everyonelikesit and can also be prepared in the oven or in a non-stick pan.
- 2 fennels
- 2 slices of salmon
- lemon-flavoured oil
- Nettle Sauce Cascina San Cassiano
Wash the salmon slices, brush them with the lemon-flavoured oil and cook them on a hot grill. In the meantime, wash and clean the fennels, sauté them in a pan for five minutes with salt and pepper, then season with the oil flavoured with lemon. Place them on a plate and lay the salmon on them. Finally garnish with some nettle sauce.
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