Black olives “Taggiasca” variety tapenade to pair with red meat or fish, to prepare appetizers.
The sauce is enhanced in combination with meat and fish. Also ideal for seasoning pasta or for filling tasty canapés. To enhance the quality of the ingredients, it is recommended to mix well before use.
Taggiasca olives is a typical product from Ligurian riviera, they have different colours, from back to green to brown. With their taste fruity and slightly spicy, light and delicate. We prepare this canapé with taggiasca olives and natural ingredients.
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