Creamy sauce prepared with sweet peppers and D.O.P. Pecorino Romano. Ideal for seasoning pasta dishes or main courses based on red meat.
The sauce is ready to use: excellent reheated for sauteing pasta or at room temperature in combination with meat. Try it also spread on bread or as a base for original canapés.
Tasty sauce prepared with tomatoes, peppers and D.O.P. Pecorino Romano, aged Italian cheese with Protected Designation of Origin, whose area of origin includes Lazio, Sardinia and the province of Grosseto. Pecorinno Romano is a cheese that has millennial origins. Already in 48 BC, Virgil, describing its nutritional properties, says that every Roman soldier had to consume 27 grams per day. Thanks to the nutritional properties and the ease of transport and storage, its transformation technique spread over the centuries as well as from Lazio also in Tuscany and Sardinia.