We grew up in the Langhe region, working with the passion of those who have an intimate knowledge of the land and its fruits.
A careful and competent search for the best raw materials, combined with care in the preparation of recipes, enables us to offer gourmet quality for everyone.
Even today, living with an increasingly wide range of products, we remain faithful to uncompromising quality.
We have a taste for doing things well.
We have a taste for doing things well
Extra jams: absolutely good!
Lots of fruit and brown sugar in our extra jams! The fruit percentage ranges from 52% to 92% for every 100 grams of product based on the type of fruit, so when you taste Cascina San Cassiano's extra jams you can feel the flavor of the fruit! Extra fruit, extra flavor, extra energy, extra quality! In our jams there are no preservatives, no dyes, no pectin or other chemical thickeners, just natural ingredients and brown sugar. The jams with “Extra Goodness”! Just spread on bread, used to fill cookies and croissants or in pastry making cakes, pastries and tarts these jams are always excellent, balanced in taste and texture. Hard to resist their sweetness, a caress that touches the heart and captivates the mind. When in doubt, it's best to taste. When in doubt, better to taste.
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