We grew up in the Langhe region, working with the passion of those who have an intimate knowledge of the land and its fruits.
A careful and competent search for the best raw materials, combined with care in the preparation of recipes, enables us to offer gourmet quality for everyone.
Even today, living with an increasingly wide range of products, we remain faithful to uncompromising quality.
We have a taste for doing things well.
We have a taste for doing things well
Lyon, January 23-27, 2025: we see you at Sirha!
Cascina San Cassiano will be in Hall 2.2 - Booth 106 to present its ready-to-use gastronomic specialties to food service and retail channel operators. From sauces and pestos, to sauces to accompany meats and cheeses, to jams, marmalades and creams to make delicious desserts but always with a focus on wellness and calories. And for those who want to taste every day there will be a show-cooking with our products among the protagonists. A participation that honors us and a way to start 2025 well: sharing what we love.
What a dish are you
Recipes
Try our products
creating something special