Stringy crust with cranberry sauce

Lightly toast the pumpkin seeds and allow them to cool before coarsely chopping them;

Slice the apple thinly and prepare a fine chop of marjoram, rosemary and cut the cheese into thick slices;

Turn on the oven grill to the highest temperature and move the grid to the top shelf;

when the grill is hot, place the bread slices on the grid and let them toast on one side for 1 minute;

Spread a thick layer of Cascina San Cassiano cranberry sauce on the untoasted side of the bread; add the apple slices and cheese, sprinkle with ground black pepper and a little salt;

Bake under the grill, leaving the oven door ajar.

Bake until cheese begins to melt (4-5 minutes) remove from oven divide bread slices in half, sprinkle with pumpkin seeds, chopped herbs and serve at table.