A valid alternative to the classic Genoese pesto, a nettle-based sauce perfect for seasoning pasta-based first courses, especially gnocchi, or fish-based second courses. Also excellent for garnishing grilled meats.
The sauce is enhanced in combination with meat and fish. Also ideal for seasoning pasta or for filling tasty canapés. To enhance the quality of the ingredients, it is recommended to mix well before use.
Nettle is an herbaceous plant widely diffused, renowned for its benefits as a cure and as a food. Greeks collected it before the arrival of Spring. We prepare this sauce with nettle and natural ingredients.