Bruschette with parmesan flakes

Difficulty: low

Preparation: 10 minutes

Cooking: 2 minutes

Doses for: 8 people

Cost: low

Bruschettas are a classic and beloved appetizer perfect for hot summer days and for mid-August lunch with friends, perhaps on the beach. Their preparation is really simple and fast, but their freshness is unique!

For this recipe we used Bruschetta Sauce Cascina San Cassiano, but also try it with the Red Pepper Sauce Cascina San Cassiano.

Discover also the other recipes of the Ferragosto menu: main course, second course and dessert.

Ingredients

8 slices of homemade bread or croutons
some basil leaves
500 g of well-ripened coppery tomatoes
extra virgin olive oil

salt and pepper to taste
flakes of Parmesan cheese
Bruschetta Sauce Cascina San Cassiano

Preparation

Wash the tomatoes thoroughly and cut them into small cubes. Slice the basil and add it to the tomatoes in a bowl. Add salt, pepper and oil and mix everything together. Then slice the bread (or take the croutons) and toast them lightly on both sides on a very hot grill. Once the bread is ready, spread a spoonful of bruschetta sauce on one side and place a spoonful of chopped and seasoned tomatoes on top. Leave to rest for a couple of minutes and before serving add a few flakes of Parmesan cheese.