Jam ice cream

Difficulty: low

Preparation: 5 minutes

Cooking: 45 minutes

Doses for: 4 people

Cost: low

Have you ever read the ingredients contained in ice cream? We offer you a simple and quick recipe, prepared only with natural ingredients.

Ice cream is one of the most popular desserts for young and old: with its sweetness it is perfect for cooling off during the summer. Quick and easy to prepare, homemade ice cream is perfect for a tasty break or to end a meal with family or friends!

In this version we have used the Mixed Berry Extra Preserve Cascina San Cassiano, but also try it with the Blackberry Extra Preserve Cascina San Cassiano or the Organic Strawberry Extra Preserve Cascina San Cassiano.

If you are vegan, use all products of vegetable origin, such as soy or oats milk.

Ingredients

300 ml of whole milk or soy milk
250 g of Mixed Berry Extra Preserve Cascina San Cassiano
150 g of whipping cream

Preparation

In a bowl mix the milk well with the jam and then add the whipping cream. Pour the mixture into the ice cream maker and let it run for 45 minutes or until it reaches the desired density.