Vealstripes in radicchio sauce
Preparation: 15 minutes
Cooking: 20 minutes
Doses for: 4 people
Veal stripes in radicchio sauceare a tasty dish, ideal for family dinners because everyone likes it.
It is a quick dish that allows for numerous variations, depending on the ingredients you have available: for example with the addition of walnuts or with finely cut zucchini and carrots.
- 4 slices of veal
- extra-virgin olive oil
- ½ glass of whitewine
- red radicchio in extra virgin olive oil
- Radicchio Sauce Cascina San Cassiano
fry in 2/3 tablespoon of olive oil a clove of garlic that will be eliminated once golden. Add the meat cut into stripes and simmer with white wine. Season with salt and pepper. Keep on cooking for other 15 minutes and meanwhile add the radicchio sauce. At the end add the chopped parsley and radicchio in oil. Serve warm with a tasty side dish.
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