Croutons with lamb salad, boiled eggs and truffle mayonnaise

Difficulty: low

Preparation: 20 minutes

Cooking: 10 minutes

Doses for: 8 servings

Cost: medium

Crostini con insalata di agnello, uova sode e maionese al tartufo sono sfiziosi stuzzichini ideali per l’aperitivo o perfetti come antipasto. Gustosi e semplici da gustare, sono perfetti in ogni occasione.

Croutons with lamb salad, boiled eggs and truffle mayonnaiseare a delicious snack ideal for an aperitif. Tasty and simple to taste, they are perfect for every occasion.

Ingredients

8 bread slices
4 boiled eggs
salt
black pepper

extra-virgin olive oil
1 roasted leg of lamb
1 little head curly endive
Mayonnaise with Truffle Tuber Aestivum Cascina San Cassiano

Preparation

Fillet the lamb in small pieces and mix with salad, washed and reduced in small pieces. Dress with oil, salt and some black pepper. Cut each slice of bread with a round potato cutter to obtain a round shape and a square one with a round hole in the center: toast both in a pan without condiment. When serving put in each plate the round slices, lay down on each one salad, meat, half egg and close with a square slice. Complete with some mayonnaise with truffle.