Roll stuffed with Moscatod’Asti wine mousse and strawberries

Cut the strawberries into small cubes and leave them to marinate with half a glass of kumquat liqueur. Beat the eggs and sugar for about 10 minutes in a robot, add the lemon rind and flour with baking powder. Pour the mix onto a baking pan covered with a baking paper and bake for 10/12 minutes at 180°C. Once the dough is cooked cover it with another layer of baking paper, roll it and leave it in the oven for other few minutes. Meanwhile prepare the filling kneading mascarpone together with the mousse, unroll the roll, wet it with the syrup of marinated strawberries , spread a layer of filling and add the strawberries cut in cubes. Roll it up well and add another layer of cream. Hold some cream and colour it with some red food colouring. Complete the roll with this rose cream decoration and strawberries cut in half.