Tofu and peach cream with mint scent and licorice caramel

Mix the tofu and the mint leaves with a mixer and put it aside; then mix the peaches with their syrup and put them in a saucepan. Add sugar and cook till they become dense, like a jam. When the peaches are cold add the tofu. If you prefer a finer texture, mix everything again with a blender. Pour the mixture into 6 little bowls and keep in the fridge for at least 3 hours. Add the licorice powder to the caramel, including some liquor to make the topping more fluid, and distribute on top of the cream.