Sweet Almond Ravioli

Difficulty: Low

Preparation: 45 minutes

Cooking: 15 minutes

Doses for: 4

Cost: Low budget

These sweet little treats are designed to let your imagination run wild. A shortcrust pastry base enriched with almond flour and then a filling that can change according to one’s taste, and there you have a delicious and healthy breakfast or snack interlude ready.

Ingredients

160 g cake flour

50 g almond flour or ground almonds

80 g butter

1 egg + 1 egg white

1 teaspoon baking powder

80 g sugar

One jar Cascina San Cassiano sweets products Mulberry preserve, Pears and cocoa spread, “Difrutta”High in protein blueberry spread

Also try with a filling of Whole chestnuts in syrup chopped and mixed with D.O.C.G. Moscato d’Asti wine spread or Cappuccino spread

Preparation

Then reduce the almonds to fine flour and pour into a bowl. Add the flour, baking powder, sugar, chopped softened butter, and egg. Mix and knead the dough quickly with your hands; you can also use a robot.

Then roll out the dough on a floured surface to the height of 4 to 5 millimetres. Use a round pastry cutter or glass about 6 cm in diameter. Stuff as desired with a teaspoon and fold the dough over and seal the edges with a fork.

Place the ravioli on the baking sheet lined with baking paper, brush the surface with lightly beaten egg white and sprinkle with the almond slivers.

Bake at 180° for 15 minutes.