Blueberry vegan plumcake

Difficulty: low

Preparation: 10 minutes

Cooking: 30 minutes

Doses for: 6 people

Cost: low

Blueberry vegan plumcakeis an easy and delicious dessert, suitable for everyone, from the oldest to the youngest. It is ideal for snacks with friends and for excellent family breakfasts. With a soft consistency, this dessert can be served alone or with a scoop of vanilla icecream.

Ingredients

• 300 g of type 0 flour
• 150 g of sugar (better cane sugar)
• 150 g of soy yogurt
• 20 g of corn starch
• 20 ml of corn oil

• 100 ml of soy milk
• 1 sachet of cream of tartar
• salt
• Whole Blueberries in Syrup Cascina San Cassiano

Preparation

With the help of a blender, finely chop the sugar, add the soy milk, corn oil and finally the yogurt.

Pour the flour into a bowl, adding the yeast, cornstarch and a pinch of salt. Incorporate the liquid part of the recipeinto the bowl, taking care to mix well to avoidlumps.

Add 125g of blueberries in syrup, previously drained and mix with a spoon so as not to break the blueberries.
Pour the mixture into a plumcake pan and bake at 180 ° ventilated oven for about 35-40 minutes.

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