Whole blueberries in syrup of water and cane sugar. To use as a dessert, to enrich fruit salads, white yogurt, ice cream, cocktails and cakes. The syrup can be used to prepare fruit juices or ice lollies.
Ideal for fruit salads and dessert garnishing. Use the syrup to prepare cocktails, popsicles, juices.
Blueberry cultivation was already diffused between the tribes of Native Americans, and the Europeans learned it from them, importing it in Europe. Only in the XXth century its cultivation started having commercial purposes.To prepare our preserve we use just blueberries and organic cane sugar.
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