Salty

White pizza spicy sauce and cheeses

 3,20
Code: CSC685
Net Weight : 190 g - 6.70 oz
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Slightly spicy tasting sauce made from provola cheese with added chili pepper. This creamy, spicy sauce is ready to dress pizzas and white flatbreads to be baked in the oven for a few minutes. Great on its own or with the addition of vegetables and ham.

Plus


  • Gluten free

How to use


To make a pizza in just a few minutes, simply open the jar and spread the sauce directly on the rolled out pizza dough. For a richer and more varied version add fresh vegetables or vegetables in oil, and deli meats of your choice. Bake at 250° until fully cooked. To be tried spread on toast.

Curiosity


In Sardinia, French and Italian archaeologists have found traces of baking bread dating back to over 7000 years ago and it was bread. Since ancient times, therefore, a dough similar to what would become pizza was prepared, a dough that was seasoned in many different ways to flavor it and vary the recipes.

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