A gourmet pesto prepared with pistachio. Some Michelin-starred chefs have used it for their dishes. Perfect to pair with fish or season pasta.
Ideal with egg pasta, pesto is ready to be poured directly onto freshly drained pasta. Try it also in combination with meat or fish main courses. To enhance the quality of the ingredients, it is recommended to mix well before use.
Pistachio was born in the Middle East, whre it was cultivated since prehistoric times: from there it will spread during centuries in Southern Europe. This tree can reach up to 12 mts of height and 300 years of age. This salted pesto is prepared just with natural ingredients.
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