Sweet sauce prepared with strawberry, “Balsamic vinegar of Modena PGI” and sugar, to pair with seasoned and spicy cheese, or to garnish tarts and croissant.
Ideal to combine with any type of cheese, try it also with cold cuts and on bread.
Balsamic vinegar is produced in the provinces of Modena and Reggio Emilia. It is obtained with grapes must (fermented, cooked or concentrated) and vinegar. With its taste sweet and acid, the pairing with strawberries is deemed as for true gourmet people! This sauce is produced with a very high percentage of strawberries, which by evaporating leave their most delicate aroma in a concentrated way.