Pitted Taggiasca olives from Liguria. They are small, brownish color and with a typical intense taste. To enrich sauces and meat dishes or to prepare appetizers.
As an appetizer, or side dish, to be used for aperitifs and for tasty canapés.
Taggiasca olives is a typical product from Ligurian Region, they have different colours, from back to green to brown. With their taste fruity and slightly spicy, light and delicate. We prepare this starter with taggiasca olives and olive oil.