Spicy tomato sauce with chili. Ready to use to season short pasta, such as penne, maccaroni and farfalle. This product is also available in 1000 g/35,27 oz and 500 g/17,63 oz formats.
The sauce is ready to be poured directly onto freshly drained pasta. To enhance the quality of the ingredients, it is advisable to heat it over a low heat or in the microwave, after opening the jar and removing the capsule. Try it also on bread or as a sauce for stewed foods.
It seems that the name “Arrabbiata” “angry” derives from the fact that, by eating this sauce, you can become purple, like when you are in the grip of an attack of anger, being the sauce is prepared with tomatoes and chili peppers. Chili pepper is the protagonist in all pre-Columbian civilizations. Among the Aztecs, the Mayans and the Incas it is a plant believed to be sacred and also used as a currency. In Europe the chili pepper arrived thanks to Christopher Columbus. The Genoese navigator discovered it during his first trip and talks about it, in a travel report dated January 15th, 1493. For the preparation of the sauce we use only Italian tomatoes and chilli peppers.