Sauce prepared with sweet peppers and sugar, to pair with blue cheese and middle-ripened cheese.
Ideal as a combination with boiled meats, roasts, semi-seasoned cheeses or on bread.
Peppers come from Southern America, and were imported in Europe during the XVI century. At first they were called “Indian peppers”, in Italy they were known as “peperoni” due to the taste strongly similar to that of pepper spice. We prepare this sauce with red peppers and sugar.