Tasty sauce prepared with 100% Italian tomatoes and fried onion. This sauce is ready for topping pizzas to be baked in the oven after adding mozzarella cheese. Great as a base for sandwiches also.
To make a pizza in just a few minutes, simply open the jar and spread the sauce directly on the rolled out pizza dough, add mozzarella cheese and bake at 250° until fully cooked. To be tried spread on toast.
In Sardinia, French and Italian archaeologists have found traces of baking bread dating back to over 7000 years ago and it was bread. Since ancient times, therefore, a dough similar to what would become pizza was prepared, a dough that was seasoned in many different ways to flavor it and vary the recipes.