Tasty pesto sauce prepared with basil and soya. The soya taste give to the pesto sauce and original taste. For seasoning pasta, on pizza, potatoes, to pair with meat.
Pesto is ready to be poured directly onto freshly drained pasta. For better condensation, extend the pesto with pasta cooking water. Try it also in combination with second courses or to fill tasty canapés. Enrich the taste of pizza with a few teaspoons of pesto. Fantastic also on salad tomatoes. To enhance the quality of the ingredients, it is recommended to mix well before use.
Soya comes from Asia, cultivated since 5000 years and whose benefits were renowed to the point of it being inserted in the first medical book known. We prepare this pesto with italian basil and soya seeds.
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