Sauces and ragouts

Meat ragout made with typical Piedmont sausage

 4,08
Code: CSC670
Net Weight : 190 g - 6.70 oz
[ti_wishlists_addtowishlist]

Tasty ragout prepared with strictly Piedmontese pork sausage. Ready-to-use, ideal for seasoning pasta dishes. Great also for garnishing polenta.

Plus


  • Gluten free
  • 100% Italian tomatoes
  • 100% Premium meat
  • Ready to eat

How to use


The ragout is ready to be poured directly over freshly drained pasta. Open the jar and warm the ragout over low heat or in the microwave to bring out the flavor. It is recommended to finish cooking the pasta by tossing it for a minute together with the meat sauce. Enjoy on bread, with polenta, gnocchi and as a topping for lasagna.

Curiosity


Prepared with italian tomatoes only and sausage, a meat recipe prepared since the ancient Rome era.

Be the first to review “Meat ragout made with typical Piedmont sausage”

Your email address will not be published. Required fields are marked *

×