Tasty tomato sauce with pork cheek and Pecorino cheese. Ideal to season pasta dishes. 100% Italian tomatoes.
The sauce is ready to be poured directly onto freshly drained pasta. To enhance the quality of the ingredients, it is advisable to heat it over a low heat or in the microwave, after opening the jar and removing the capsule. Fantastic for seasoning spaghetti or bucatini.
Typical sauce of Roman trattorias, prepared with tomato sauce, pecorino cheese and pork cheek. Initially it was a white sauce, prepared by the shepherds of Amatrice who brought with them pieces of pork cheek, pecorino cheese, lard, black pepper and dried pasta, only at the end of the 1600s was added to this white sauce the tomatoes.