100% Italian tomato sauce and mascarpone cheese. His taste is rich and velvety. The mascarpone cheese, with a soft and consistent texture, gives creaminess and taste to this sauce.
Ideal with gnocchi and any type of pasta. To be poured directly on drained pasta. We recommend mixing before use to enhance the creaminess of the product. Tomato and mascarpone sauce is also recommended as a sauce to garnish meat-based second courses. Enrich it with Parma ham or salmon.
Mascarpone has a creamy consistency and has ancient origins, it has been worked for the first time in the XII century, with the aim of conserving and using a little excess milk, making it a cream. François Vatel, famous French chef and pastry chef, It is said that, he killed himself because he had not been able to obtain the quantity of this cheese necessary to make a dessert for the Sun King.