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“Bagna Caoda” Garlic and anchovies sauce

€ 3,34
Code: CSC621
Net Weight : 130 g - 4.59 oz
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Typical sauce from Piedmont, prepared with garlic, anchovies and oil. To be eaten hot, it is ideal in combination with raw vegetables, boiled potatoes or roasted peppers. Excellent also  for garnishing polenta or pasta or rice dishes.

 

Plus

  • Gluten free
  • Ready to  eat

How to use

A ready-to-use sauce that can be eaten warm or hot, it is traditionally paired with raw vegetables, baked peppers, and polenta.

Curiosity

The “Bagna Càoda” (warm sauce in Italian) is a typical piedmontese product, composed by oil, anchovies and garlic. It is served with specifical terracotta pans, leaning on little candels keeping the suace hot. This sauce was born during Middle Ages, thanks to Piedmontese merchants who traded oil and anchovies.

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