Tasty pesto sauce prepared with basil and kale. The taste of kale is sweet and sour. For seasoning pasta, on pizza, potatoes, to pair with meat.
Pesto is ready to be poured directly onto freshly drained pasta. For better condensation, extend the pesto with pasta cooking water. Try it also in combination with second courses or to fill tasty canapés. Enrich the taste of pizza with a few teaspoons of pesto. Fantastic also on salad tomatoes. To enhance the quality of the ingredients, it is recommended to mix well before use.
Kale is an English word which defines a vegetable with a dark-green leaf, irregularly shaped or curly. It grows well in cold weathers, and is cultivated in Italy too as “curly cabbage”. Studies suggest that kale has a greater concentration of nutritives than the classic black cabbage, thus resulting as one of the most important “superfoods” for many magazines. We prepare this pesto with Italian basil and Kale.
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