Fruit in syrup

Pitted cherries in syrup

 4,33
Code: CSC2081
Net Weight : 410 g - 14.46 oz
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Pitted cherries placed in a syrup of water and brown sugar. Use as a dessert, to prepare fruit salads or garnish yogurt, ice cream, cocktails and cakes. The syrup can then be used to prepare fruit juices or natural ice lollies.

Plus


  • Vegan
  • Gluten free

How to use


Delicious cherries without kernels to be used for the preparation of cakes and biscuits, for fruit salads, to garnish ice cream and cocktails. Use the syrup for the preparation of popsicles or fruit juice base or cocktail.

Curiosity


We produce this delicacy with Piedmontese cherries, water and sugar only.

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