Apricots from Piedmontese orchards placed in water and cane sugar syrup. The presence of the hazel gives a pleasant almond aroma. Ideal as a dessert, to prepare fruit salads or to garnish yoghurt, ice cream, cocktails and cakes.
With an original flavor, thanks to the almond aftertaste, it is excellent for fruit salads and for garnishing desserts. The almond aftertaste is due to the core of the content in the apricot. Use the syrup to prepare cocktails, popsicles, juices. It is recommended to report the apricots before use. Prepare a delicious and quick dessert: divide the apricot in two, remove the core, fill the apricot with the Moscato d’Asti DOCG wine mousse, and the dessert is ready! If you prefer you can add a sprinkling of cocoa or a few tufts of whipped cream.
The fruits of “Round from Costigliole” variety are round-shaped, the skin is yellow-orange with reddish stripes; the mash is yellow-orangish and firm, its taste is sweeter than other varieties of apricots and it has an intense aroma. with highly enhance satiety. These apricots comes from Costigliole Saluzzo, a nice town not far from our company. We produce this delicacy with apricots, water and cane sugar only. Find out more information on the cooperative’s website that provides us with this fruit, click here