Marmalade made with Clementine from Sicily region – Italy and cane sugar, with an intensive taste of citrus fruit.
To spread on bread, garnish cakes and ice cream. If you are a gourmet lover try it with hot chocolate.
The name of this citrus fruit derives from the name of Friar Clemente in whose garden this hybrid fruit originated. It is a seedless citrus fruit with a sweet flavor. We only use Sicilian Clementines.