Marmalade prepared with lemon fruits and cane sugar. It is firm and has a delicate taste, almost like a fruit dessert. To spread on bread, garnish cakes and ice cream.
To spread on bread, as a filling for croissants, to stuff tarts and cakes, to sweeten yogurt.
Lemon tree is though to be of Chinese origin, and already the Romans knew it. The proof? Some mosaics at Carthago and frescoes at Pompeii, even though somebody thinks that those are simply representations from foreign countries. We produces this preserve with lemons and cane sugar.