Marmalade prepared with lemon fruits, ginger and cane sugar. It is firm and has a delicate taste, almost like a fruit dessert. To spread on bread, to garnish cakes and ice cream or paired with cheeses, especially seasoned and spicy ones.
To spread on bread, to stuff cakes and pies, with ice cream. Try it also in combination with short or medium-aged cheeses.
Ginger, with its slightly spicy taste, originates from India adn Malaysia, and thrives at tropical latitudes but can be cultivated also indoors. In the traditional oriental medicine, it is used as a cure. To prepare this preserve we use lemon and ginger only.