Apricot preserve with stevia

Products >

€ 1,60

Code: CSC3371

Net Weight : 45 g - 1.59 oz

[ti_wishlists_addtowishlist]

Fruit jam sweetened with stevia. Few calories and a lot of taste, also suitable for vegetarians and vegans thanks to the use of agar-agar, a natural seaweed with gelling power, replacing the pectins of animal origin. Ideal for garnishing desserts, ice cream and yogurt.

Plus

Gluten free
Vegan
8O% average fruit quantity in 100 g (percentage may vary according to the production’s lot)
Only 41 calories per 100g of product

How to use

To spread on bread, as a filling for croissants, to stuff tarts and cakes, to sweeten yogurt.

Curiosity

The apricot tree comes from the border between China and Russia, and its cultivation slowly spread towards West, in central Asia, until reaching Armenia where Alexander the Great discovered it. The Romans introduced it in Italy and Greece around 70-60 BC, and thanks to the Arabs the apricot tree thrived in the whole Mediterranena basin: the name its lef comes from the arab word al-barqūq.

BROWSE THE PRODUCTS CATALOGUE DOWNLOAD CATALOGUE PRODUCT SPECIFICATION

Homemade chocolates

Be the first to review “Apricot preserve with stevia”

Preserves with stevia