Original organic tomato sauce with kale, characterized by a sweet and sour taste. Ready to use, it is perfect to season pasta dishes, especially handmade egg pasta.
The sauce is ready to be poured directly onto freshly drained pasta. To enhance the quality of the ingredients, it is advisable to heat it over a low heat or in the microwave, after opening the jar and removing the capsule. We advise you to finish cooking the pasta, making it jump in the pan together with the sauce for a minute. Try it also on bread or as a sauce for stewed products, also excellent as a base for pizza, and for lasagna.
The curly kale, also known as Kale, is a dark green, irregular or curly leafy vegetable. It grows in cold habitat, and it’s cultivated in Italy too. Compared to the more known black cabbage, kale has a higher concentration of nutritional components, infact It is one of the most famous “superfood”.