Sauce prepared with the famous bell peppers from Carmagnola, sweet and fleshy. To prepare bruschetta or season pasta. It goes very well with grilled meat.
Ideal as a filling for eggs, the sauce is excellent in combination with meat and vegetables. Also try it to garnish delicious canapes.
Pepper, endemic of Peru, arrived in Carmagnola, near Turin, thanks to the foresight of one of its farmers. Bright in colour (redd, green and yellow), sweet in taste, with a thick, fleshy mash. We prepare this sauce with Carmagnola peppers and natural ingredients.