Refined and delicious vegan gluten free ragout, full of taste, free from ingredients of animal origin. To season pasta, to eat with polenta, spread on hot croutons.
Ideal with egg pasta, the ragu is ready to be poured directly onto freshly drained pasta. To enhance the quality of the ingredients, it is advisable to heat it over a low heat or in the microwave after opening the jar. Try it also on croutons or to dress lasagna or with polenta.
Tofu, sometimes referred to as seed rennet (soybean) or soybean polenta, is a food spread almost all over the Far East. Although in the West it is known by its Japanese name, it has Chinese origins. It is obtained from the curdling of the juice extracted from the soybean and from the subsequent pressing in blocks, generally in the form of a parallelepiped. The production of tofu from soy is similar to cheese from milk. Vegan ragout prepared with Italian tomatoes only and the best tofu, without ingredients of animal origin.