Vegan version of the typical Genoese pesto sauce prepared with a high percentage of basil. At its best to season first courses based on pasta, in particular trofie or spaghetti.
Pesto is ready to be poured directly onto freshly drained pasta. For better condensation, extend the pesto with pasta cooking water. Try it also in combination with second courses or to fill tasty canapés. Enrich the taste of pizza with a few teaspoons of pesto. Fantastic also on salad tomatoes. To enhance the quality of the ingredients, it is recommended to mix well before use.
Pesto is a traditional sauce from Liguria, deriving from medieval passion in using aromatic herbs. Basil was defined by the Ancient Greeks “Royal herb”. To prepare pesto we use Italian basil only, without animal products added.
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