Alternative version of the traditional genoese pesto prepared with red basil, which is is lightly spicy with a taste of clove. A delicious specialty ideal as seasoning for rice or pasta sauce, superb with canapè.
Pesto is ready to be poured directly onto freshly drained pasta. For better condensation, extend the pesto with pasta cooking water. Try it also in combination with second courses or to fill tasty canapés. Enrich the taste of pizza with a few teaspoons of pesto. Fantastic also on salad tomatoes. To enhance the quality of the ingredients, it is recommended to mix well before use.
Red-leaf basil is a variety with a purple leaf and a slightly spicy taste, thanks to the essential oils filling its leaves. Its aroma is more intense than the green basil, and it is rich in taste, its aroma reminds that of cloves. To prepare this pesto we use just red basi without ingredients of animal origin.
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