Roasted hazelnuts “Tonda gentile trilobata” variety covered with honey. A gourmet specialty to pair with cheese, as a dessert, on fruit ice cream.
Delicious Piedmontese hazelnuts, to be enjoyed alone or in combination with cheeses, on ice cream, for filling desserts.
Some research has shown that the core, in Piedmont, was already present since the age of ancient Rome. The variety of hazel grown in Piedmont is the Tonda Gentile Trilobata. Its production is concentrated in the provinces of Cuneo, Asti and Alessandria, between the hills of the Langhe, Roero and Monferrato. This variety of hazelnut is particularly appreciated by the confectionery industry for its excellent taste and aroma after roasting, its high peelability and good shelf life. These qualities make Piedmont hazelnuts recognized as the best in the world.