Gorgeous Mou Cream prepared with higt quality milk and honey from Langhe (Italy).
Ideal to spread on bread or biscuits, the cream is excellent as a filling for croissants, sweet crêpes, pancakes or waffles. Use it as a filling of chocolates and try it with candied fruit, ice cream and yogurt and on Milk-shake, try it on Tiramisù as a topping. Fantastic for stuffing Panettone, Pandori and Easter cake. Try it asl on “squaccherone” or mascarpone cheese.
This peculiar cream comes from Great Britain, and has spread through the world with many variations, adapting to local tastes.