Sweet

Gianduja spread (cocoa and hazelnut)

 3,1700
Code: CSC1420
Net Weight : 200 g - 7.05 oz

Typical Gianduja spread with crunchy pieces of hazelnuts. To spread on bread, to prepare crepes, to fill cakes and biscuits, on ice cream.

Plus


  • Gluten free

How to use


Ideal for spreading on bread or biscuits, the cream is excellent as a filling for croissants and sweet crêpes. Also try it on ice cream and yogurt. To enhance the quality of the ingredients, it is recommended to mix well before use.

Curiosity


Hazelnut cream (Gianduja in Piedmontese dialect) was created in 1806 by the smarts confectioners of Turin, to overcome the chocolate exportation block decided by Napoleon. They added local hazelnuts instead of the missing cocoa, and now we produce our cream adding hazelnut crumble for a crunchy twist.

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IVA ESCLUSA

I prezzi indicati sono IVA ESCLUSA

MINIMO D’ORDINE

240 € + IVA (no spese di spedizione)

Per ordini inferiori a 240 €, addebito
spese di spedizione pari a 12 € +IVA

SCONTI

5% per ordini tra i 241 € - 699 € + IVA


10% per ordini tra i 700 € - 999 € + IVA


16% per ordini superiori ai 1000 €+IVA


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