Piedmont soup in casserole

Ingredients:

 

Cooking instructions:
start removing the outer leaves of savoy cabbage, take off the remaining ones and cut them in stripes. Pour meat broth in a pot and boil it, add thecabbage leaves and boil for 20-25 minutes. Lightly toast bread in a pan with butter. Lightly oil some oven dishes with some toasted bread, add savoy cabbage, cheese fondue, meat broth and pepper. Cover with a slice of bread, then with cabbage once again and finish with Bra cheese Fondue. Put in the oven at 180° for 20-25 minutes. Take out of the oven, sprinkle with some chopped parsley and serve.

Author: Barbara
Blog: Ricette barbare

Cascina San Cassiano s.r.l.

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