Slices of pie with cherry jam



Cooking instructions:
work on a pastry board the flour, sugar, salt, softened butter and add the eggs previously beaten, stir until the mixture is smooth, but not too compact, just if you had to create some crumble of dough within your hands. Let the dough rest in the refrigerator for half an hour wrapped in foil. Coat a baking pan with baking paper. Take the dough and divide it into two parts: iron reducing them both to a thickness of ½ inch and lay one of the two sides on the baking paper. Pour into the jam and cover with the other part. Bake at 180 °C for 30-35 minutes.

Author: Claudia
Blog: Le ricette dell’amore vero

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