Green spaghetti

Ingredients (for 4 servings):

 

Procedimento:
boil pasta in salted water. Meanwhile chop finely onion and fry it with some oil in a non-stick pan. When onion will brown lightly, add 3 tablespoons of Asparagus Sauce Cascina San Cassiano, mix all with some tablespoon of cooking water. Strain spaghetti “al dente” and not too much dry, sauté them in pan, sprinkling with pistachio dust and, to taste, black pepper. Serve and if you want, add more pistacchio powder.

Author: Elisa
Blog: Cooking movies

Cascina San Cassiano s.r.l.

Corso Piave, 182 – 12051 Alba (CN)  ITALY

Tel: +39 0173 282638 – Fax: +39 0173 287361

P.IVA 02657120040

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